Tempeh with Almonds
A very nourishing stew of natural tempeh with sautéed onion, mushrooms, kombu seaweed and chopped almonds, scented with lemon zest and finished with fresh parsley. The long cooking makes it easy to digest. A protein-rich, tasty and complete dish.
Prep: 5 minCooking: 1 hVideo: 03:57RestorativeMildly warmingBest in: Autumn · Winter
Recipe 62 · reserved content
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Properties
Properties of the recipe.
- A highly nourishing and protein-rich dish, it tones and reinforces the liver and the intestines. With almonds it has a lubricating effect on the lung. With walnuts, the dish is warmer, lubricating and toning for the sexual energy and the lumbar area.
- Avoid it if digestion is very weak.
Medical notice. Informational content based on the energetic nutrition method of Dr. Jorge Pérez-Calvo, MD. It guides your diet; it is not a medical diagnosis or treatment. If you have a health condition or take medication, consult your healthcare professional.