Monkfish and Quinoa Soup
A nourishing soup with monkfish marinated in lemon and oil, slowly sweated onion, fennel, celery, carrot, cooked quinoa and saffron, simmered in fish stock. Finished with toasted almonds and fresh parsley. A warming, restorative plate combining marine protein with the stable energy of quinoa.
Duration: 03:49Energy: Light Yang · Restorativesalty
Recipe 47 · reserved content
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