Seitan Fricandó
A complete seitan and vegetable stew in the traditional fricandó style: artichokes, carrot, turnip, peas and sautéed onion, cooked with browned seitan and shoyu for twenty minutes on low heat. Welcomes a touch of ginger or pepper.
Duration: 05:24Energy: Restorative · Soothingsweet
Recipe 66 · reserved content
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