Quinoa, Amaranth and Sea Lettuce Soup
A light yet protein-rich soup with quinoa, amaranth and sea lettuce, leek and carrot, scented with turmeric and oregano. Cooked in vegetable broth and finished with a drizzle of raw oil and fresh parsley. Ideal to restore strength, recover from physical wear and keep digestion light, well suited for athletes.
Duration: 03:09Energy: Centering · Replenishingsalty
Recipe 52 · reserved content
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