Buckwheat Cream
A warming, creamy preparation made with toasted buckwheat, kombu, plant milk and a gentle sweetness from raisins, dried apricots, cinnamon and lemon peel. Toasting gives it an even warmer character; ideal for autumn-winter or whenever the body asks for a warm, comforting breakfast.
Cooking: 50–60 minVideo: 3:07EnergisingMildly warmingBest in: Spring · Autumn · Winter
Recipe 42 · reserved content
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Properties
Properties of the recipe.
- Toasted, it is even warmer. This dish is excellent for cold days or for people with inner cold. It provides energy, raises body temperature and the libido, and also increases dynamism.
Medical notice. Informational content based on the energetic nutrition method of Dr. Jorge Pérez-Calvo, MD. It guides your diet; it is not a medical diagnosis or treatment. If you have a health condition or take medication, consult your healthcare professional.