Vegetable Soup
A simple soup of mixed seasonal vegetables —leek, celery, carrot, pumpkin, turnip and chard— cooked in unsalted water until the very end to preserve the nutrients. The doctor recommends passing it through a food mill rather than a blender for easier digestion.
Prep: 10 minCooking: 30 minVideo: 02:26CleansingNeutral
Recipe 55 · reserved content
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