Vegetable Wok
Light, fast wok stir-fry with onion, carrot, radish sprouts and chard, finished with shoyu and kuzu. Provides vitamins, colour and freshness. A cooked alternative when you fancy raw food but prefer something warm. A light dish for regular eating, best in spring.
Duration: 03:11bitter
Recipe 90 · reserved content
This recipe is part of the recipe collection.
Dr. Pérez-Calvo's recipe collection — €149 + VAT one-off, lifetime access. Or unlock just this recipe for €9 + VAT.
Permanent access to this recipe. VAT added at checkout. No subscription, no renewals.
Digital content with immediate access: by paying, you waive the 14-day right of withdrawal. See our terms.
Reserved for members
5 preparation key points available with your access. Get it or redeem a code.