Stir-Fried Rice with Vegetables and Tofu
A quick stir-fry of cooked brown rice with onion, carrot, celery, leek and tofu, seitan or prawns. It is aromatized with grated ginger and seasoned with shoyu or tamari. A complete one-dish meal, restorative, perfect for using up leftover rice or whole-grain pasta.
Duration: 3:14Energy: Light Yangsweet
Recipe 20 · reserved content
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