Rice Balls with Umeboshi and Nori
Brown rice balls shaped by hand, filled with umeboshi plum and wrapped in toasted nori. A portable, nourishing dish, ideal for travel and picnics. The cook's energy when pressing the ball reinforces digestion and concentration, and helps to contract dilated stomachs.
Prep: 10 minCooking: 5 minVideo: 2:50EnergisingNeutralBest in: Spring · Autumn · Winter
Recipe 18 · reserved content
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Properties
Properties of the recipe.
- It tones the energy in the “energy centre”, gives concentration and tones the digestion.
- It serves as a “snack” to carry on trips and picnics.
- It helps to eliminate mental dispersion and to contract dilated stomachs. It eases digestion.
Medical notice. Informational content based on the energetic nutrition method of Dr. Jorge Pérez-Calvo, MD. It guides your diet; it is not a medical diagnosis or treatment. If you have a health condition or take medication, consult your healthcare professional.