Nishime: Oil-Free Vegetable Stew
Japanese stew of large-cut vegetables, cooked in layers with kombu seaweed and shoyu, without oil. The natural sweet flavor predominates. In the tradition of energetic nutrition, the sweet flavour of root vegetables is associated with the stomach and pancreas. A very comforting, relaxing dish.
Duration: 02:30bitter
Recipe 82 · reserved content
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