Red Lentil Pâté
Creamy pâté made with peeled red lentils cooked with kombu seaweed and seasoned while hot with lemon zest and juice, grain mustard, tahini and unpasteurized barley miso. A protein-rich, creamy and nourishing dish, perfect for spreading.
Duration: 03:20Energy: Restorative · Bloodsweet
Recipe 73 · reserved content
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