Pears with Ginger in Kuzu and Rice Syrup Sauce
Whole pears steamed and topped with a sauce made with kuzu, rice syrup, and fresh ginger juice. A gentle, juicy and comforting dessert; for children, the ginger can be replaced with cinnamon.
Prep: 5 minCooking: 10–15 minVideo: 2:44CleansingNeutralBest in: Summer · Autumn
Recipe 108 · reserved content
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Properties
Properties of the recipe.
- Excellent for dissolving phlegm, in cases of excess mucus. If the phlegm is very sticky, reduce the ginger a little. It lubricates the intestines. A dessert not suitable for children: for them, the ginger can be replaced with cinnamon. In that case, it strengthens the kidneys and increases the defences against the cold.
Medical notice. Informational content based on the energetic nutrition method of Dr. Jorge Pérez-Calvo, MD. It guides your diet; it is not a medical diagnosis or treatment. If you have a health condition or take medication, consult your healthcare professional.