Onion Butter
A jam-butter made with eight finely chopped onions, sautéed in sesame oil and simmered for three hours on very low heat. Pairs with whole grains or spreads on bread. Deep and naturally sweet, it is a warm, comforting condiment for autumn and winter.
Duration: 02:07bitter
Recipe 93 · reserved content
This recipe is part of the recipe collection.
Dr. Pérez-Calvo's recipe collection — €149 + VAT one-off, lifetime access. Or unlock just this recipe for €9 + VAT.
Permanent access to this recipe. VAT added at checkout. No subscription, no renewals.
Digital content with immediate access: by paying, you waive the 14-day right of withdrawal. See our terms.
Reserved for members
5 preparation key points available with your access. Get it or redeem a code.