A jam-butter made with eight finely chopped onions, sautéed in sesame oil and simmered for three hours on very low heat. Pairs with whole grains or spreads on bread. Deep and naturally sweet, it is a warm, comforting condiment for autumn and winter.

Recipe 93 · reserved content
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Medical notice. Informational content based on the energetic nutrition method of Dr. Jorge Pérez-Calvo, MD. It guides your diet; it is not a medical diagnosis or treatment. If you have a health condition or take medication, consult your healthcare professional.