Minestrone Soup with Millet and Chickpeas
A macrobiotic take on the classic minestrone: a variety of sautéed vegetables, rinsed millet, cooked chickpeas and vegetable broth with bay leaf. It accepts miso, shoyu or a touch of ginger or pepper in winter. A dish that restores basic substance to the stomach and pancreas and reinforces concentration and capacity for action.
Duration: 03:30Energy: Yang · Restorativesalty
Recipe 54 · reserved content
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