Hummus, Chickpea Pâté
Classic hummus made with cooked chickpeas, tahini, lemon juice and a pinch of sea salt, blended with the cooking broth to the desired consistency. Optional fresh ginger juice adds a spicy note. A creamy, tasty and very nourishing appetizer or snack.
Prep: 3 minCooking: 5 minVideo: 02:12RestorativeNeutral / Mildly coolingBest in: Spring · Summer · Autumn
Recipe 72 · reserved content
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Properties
Properties of the recipe.
- Excellent for gaining weight, strengthening the stomach and the pancreas, as a source of protein and a general tonic for the body and the kidneys. If you want to lose weight, avoid the tahini.
- Ideal in summer and warm climates.
Medical notice. Informational content based on the energetic nutrition method of Dr. Jorge Pérez-Calvo, MD. It guides your diet; it is not a medical diagnosis or treatment. If you have a health condition or take medication, consult your healthcare professional.