Casserole Noodles with Seafood
Number-four noodles cooked with fish stock, squid, clams, tender artichoke, onion, carrot and celery, perfumed with saffron or turmeric and finished with a mince of toasted almonds and parsley. A rich and restorative dish, good for active and delicate people.
Duration: 03:39sweet
Recipe 77 · reserved content
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