Buckwheat with Artichokes
Lightly toasted buckwheat cooked with half-moon onion, chopped artichokes, matchstick carrot and bay leaf. A warming, energetic dish, softened by the vegetables. In the tradition of energetic nutrition, buckwheat is associated with internal warmth and winter.
Duration: 03:18Energy: Yang · Lightsweet
Recipe 34 · reserved content
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