Buckwheat Soup with Root Vegetables
A warming soup made with buckwheat and assorted roots such as carrot, turnip and parsnip, sautéed with onion and sesame oil. A warm dish, ideal for the coldest days of the year. In the tradition of energetic nutrition, buckwheat and roots are associated with winter and inner warmth.
Duration: 3:07Energy: Strong Yangsalty
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