Brown Rice Cream
A basic organic brown rice cream cooked in a pressure cooker for 90 minutes with sea salt, kombu seaweed or umeboshi plum if digestion is weak. Highly energizing and balancing — centers the emotions, builds endurance, and, well prepared, can help restore the most delicate digestive function.
Cooking: 90 minVideo: 02:20EnergisingNeutral
Recipe 37 · reserved content
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Properties
Properties of the recipe.
- It energises, balances, centres the emotions and provides endurance. An excellent depurative.
Medical notice. Informational content based on the energetic nutrition method of Dr. Jorge Pérez-Calvo, MD. It guides your diet; it is not a medical diagnosis or treatment. If you have a health condition or take medication, consult your healthcare professional.