Breaded Seitan Milanese
Seitan fillets coated with spelt flour, a kuzu paste that replaces egg, and whole wheat breadcrumbs. They are browned with very little oil in a covered pan, much more digestive than traditional fried versions. Served with radishes marinated in umeboshi vinegar; also delicious cold.
Duration: 04:24Energy: Light Yang · Savorysweet
Recipe 69 · reserved content
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