Washing and Cutting Vegetables
Practical guidance for selecting, storing, washing and cutting organically grown vegetables in energetic cuisine. Covers all the common cuts (rounds, diagonals, half moons, matchsticks, dice, chrysanthemum, flowers, shavings) and explains why each piece should represent the whole vegetable.
Duration: 9:29sweet
Recipe 28 · reserved content
This recipe is part of the recipe collection.
Dr. Pérez-Calvo's recipe collection — €149 + VAT one-off, lifetime access. Or unlock just this recipe for €9 + VAT.
Permanent access to this recipe. VAT added at checkout. No subscription, no renewals.
Digital content with immediate access: by paying, you waive the 14-day right of withdrawal. See our terms.
Reserved for members
5 preparation key points available with your access. Get it or redeem a code.