Vegetable Aspic
Aspic made with agar-agar and cooked vegetables (turnip, carrot, squash, green beans) in a kombu and shoyu broth. Set in a mold and served with a tahini, lemon and miso sauce. A refreshing summer dish that provides fluids and vitamins, light and beautifully presented.
Duration: 04:16bitter
Recipe 89 · reserved content
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