Umeboshi Vinaigrettes
Three vinaigrettes featuring umeboshi plum, a sour and salty food that stimulates digestion and activates the metabolism. They combine umeboshi vinegar or paste with oils, rice syrup and herbs. They add a lively touch to pan-seared tofu, vegetables and whole grains.
Duration: 03:29salty
Recipe 96 · reserved content
This recipe is part of the recipe collection.
Dr. Pérez-Calvo's recipe collection — €149 + VAT one-off, lifetime access. Or unlock just this recipe for €9 + VAT.
Permanent access to this recipe. VAT added at checkout. No subscription, no renewals.
Digital content with immediate access: by paying, you waive the 14-day right of withdrawal. See our terms.
Reserved for members
5 preparation key points available with your access. Get it or redeem a code.