Tofu Cheese
A flavourful appetizer made by coating a block of fresh tofu with unpasteurized barley miso and letting it marinate for 24 hours in the fridge. The miso brings digestive power and intense flavour. Suitable only when in good health and without salt restriction, ideal as a snack or appetizer in warm weather.
Duration: 02:18Energy: Yang · Appetizingsweet
Recipe 58 · reserved content
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