Summer Quinoa Salad
A fresh quinoa salad cooked in carrot juice with lemon zest, grated carrot, radishes and cucumber marinated in umeboshi, soaked raisins, and a sesame-flax dressing with soy sauce. Balanced, light and easy to digest — ideal in spring, summer or early September.
Duration: 04:39Energy: Yin · Refreshingsweet
Recipe 35 · reserved content
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