Polenta Cake
Polenta cooked for ten minutes and mixed with a sauté of onion, mushrooms and tofu seasoned with shoyu, pressed into a greased mold until cool. Served cold in summer or warm in winter, with pesto sauce, tomato or squash cream. A refreshing, versatile and very light dish.
Prep: 5 minCooking: 35–45 minVideo: 03:19CleansingNeutralBest in: Summer · Autumn
Recipe 76 · reserved content
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Properties
Properties of the recipe.
- A refreshing, depurative and light dish, ideal for warm seasons (summer, early autumn).
- It cleanses the blood, comforts the heart and regulates digestion.
Medical notice. Informational content based on the energetic nutrition method of Dr. Jorge Pérez-Calvo, MD. It guides your diet; it is not a medical diagnosis or treatment. If you have a health condition or take medication, consult your healthcare professional.