Grilled Tempeh
Natural tempeh cooked with kombu, water, oregano, shoyu and oil for half an hour until the liquid evaporates, then sliced thin and seared on the grill. Served crisp with natural mustard. A simple, very protein-rich and energizing dish, crisp and tasty.
Duration: 03:08Energy: Energetic · Tonicsweet
Recipe 64 · reserved content
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