Creamy Tofu Sauces
A classic creamy sauce made with well-boiled silken tofu, olive oil, umeboshi vinegar, lemon juice, tarragon, dill and mustard, whisked together in a suribachi until smooth. Mild and nourishing, perfect over steamed spinach or vegetable burgers. Best with good digestion and in warm weather.
Video: 03:31RestorativeMildly cooling
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