Vegetable Stew with Mushrooms and Tofu
A long stew of roots and seasonal vegetables (carrot, onion, turnip, parsnip, pumpkin and mushrooms) with kombu and rosemary or thyme, to which separately browned, shoyu-seasoned tofu is added. A very alkalizing, relaxing and comforting dish with a deep flavour.
Duration: 5:24Energy: Alkalizing · Relaxingsweet
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