Long-Simmered Root Vegetable Stew
A long stew of roots and seasonal vegetables (carrot, onion, turnip, parsnip, pumpkin and mushrooms) with kombu and rosemary or thyme, to which separately browned tofu, seasoned with shoyu, is added. A very alkalising, relaxing and restorative dish that supports liver function.
Duration: 05:24Energy: Alkalizing · Relaxingsweet
Recipe 79 · reserved content
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